Brownie Pudding

Janet

1 cup sifted flour                                            1 tsp. vanilla

2 tsp. baking powder                                      2 Tbs. melted shortening

¾ cup sugar                                                     ¾ -1 cup brown sugar

2 Tbs. cocoa                                                    ¾ cup chopped walnuts

½ tsp. salt                                                        ¼ cup cocoa

½ cup milk                                                      1 ¾ cup hot water

Sift together first 5 ingredients.  Add milk, vanilla, and shortening.  Mix until smooth.  Add nuts.  Pour into greased 8x8x2 inch pan.  Mix brown sugar and ¼ cup cocoa.  Sprinkle over batter.  Pour hot water over entire batter.  Bake at 350 F for 40-45 min.

Bread Pudding

Janet

4 cups soft bread crumbs                                2 eggs, slightly beaten

2 cups milk, scalded with ¼ cup butter          ¼ tsp. salt

½ cup sugar                                                     1 tsp. cinnamon or nutmeg

                                                                        ½ cup raisins

Mix together and put in bread pan.  Bake at 350 F for 40-45 min.    

Pudin (Brazilian Flan)

Ida

1 cup milk                                                       1 cup sugar

1 cup powdered milk                                      4 eggs

                                                                        ¼ cup water

Bake in water bath at 400 F for 25-30 min.

Quick Tapioca Pudding

Ida

Mix in pan: 3 Tbs. tapioca                                        1/8 tsp. salt

            1/3 cup sugar                                               1 egg, beaten

                                                                                2 ¾ cup milk

Let stand 5 min.  Then bring to a full boil, stirring constantly.  Remove from heat.  Stir in ¾ tsp. vanilla.  Stir once after 20 min.  Serve warm or chilled.  

Fluffy Tapioca Pudding

Janet

1 egg white                                                                 2 cups milk

6 Tbs. sugar                                                                 1 egg yolk

3 Tbs. tapioca                                                              1 tsp. vanilla

Beat egg white until foamy.  Add 3 Tbs. sugar.  Beat until soft peaks.  Mix tapioca, sugar, milk, and egg yolk in sauce pan.  Stand 5 min.  Cook over med. heat, stirring constantly to full boil.  Remove from heat; stir in egg white mixture.  Stir in vanilla.  Eat!

Apple Pudding

Brenda

2 cups chopped apples                                              1 cup flour

1 cup sugar                                                                1 tsp. soda

¼ cup melted butter                                                   ¼ tsp. nutmeg

1 tsp. cinnamon                                                         ¼ tsp. salt

1 cup nuts                                                                  1 egg

Mix apples, sugar, & melted butter and let stand for ½ hour.  Add flour, soda, nutmeg, salt, cinnamon, nuts, and egg.  Stir together thoroughly.  Bake at 350 F for 30 minutes.  Serve with whipped cream or caramel sauce.

Caramel Sauce:

½ cup brown sugar                                                      2 Tbs. butter

2 Tbs. flour                                                                 1 ½ cups water

Mix flour and brown sugar together.   In saucepan add to cold water and stir until blended.  Heat and boil 5 minutes.     

Apple Nut Pudding

Janet

Beat: 2 eggs                                                    Add and mix: ¾ cup chopped nuts

Add: 1 cup sugar                                                        ½ tsp. vanilla

Sift in: ¾ cup flour                                                      1 ½ cups diced apples

            1 tsp. baking powder

            ½ tsp. cinnamon

            ¼ tsp. nutmeg

            ½ tsp. salt

Bake at 325 F for 45-50 min. in greased 8x8 pan.  Serve with sweetened whipped cream.

Vanilla Cream Pudding

Ida Young

2/3 cup sugar

4 Tbs. cornstarch

1/4 tsp. salt

4 cups milk

4 egg yolks

1/4 cup butter or margarine

4 tsp. vanilla

Blend sugar, cornstarch and salt in 2 qt. saucepan. Combine milk and egg yolks (in blender) and stir into sugar mixture. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into baked pie shell.

Butterscotch: Substitute 2/3 cup brown sugar for the sugar and decrease vanilla to 1 tsp.

Chocolate: Increase sugar to ½ cup and stir in 1/3 (or less) cup cocoa into sugar/cornstarch mixture. Omit butter. {or use 1-2 squares unsweetened baking chocolate melted in place of cocoa}

Coconut Cream Pie:

Stir in 3/4 cup shredded coconut

Banana Cream Pie:

Cool and then add layers of bananas