Strawberry Surf Rider Smothie

Ida

1 1/2 c. frozen strawberries

2 fresh peaches

2 T. frozen limeade (or 1 c. lime sherbet)

3/4 scoop Country Time Lemonade powder

1/4 c. sugar (optional)

ice

water

Mix in blender to desired consistency.

Holiday Cider

Caroline

Mix :

1 part cider

2 parts 7-up.

Squeeze fresh lemon juice into mixture as desired.

Christmas Wassail

Janet

1 quart apple cider                  1 cup orange juice

¼ cup lemon juice                   1 cup pineapple juice

6 whole cloves                        1 cinnamon stick

¼ cup sugar

Heat to simmer, serve very warm.

Russian Tea

Janet

2 cups water juice of three lemons or ¾ cup lemon juice

2 cups sugar (or less to taste)                                                 2 quarts water

2 cups orange juice (fresh or mixed concentrated)                  2 tsp. vanilla

2 cups water                                                                         1 tsp. almond extract

Boil 2 cups water & sugar for 5 min. Add orange juice & 2 cups water. Stir in lemon juice and add 2 qts water, vanilla, & almond extract. Simmer and serve hot (warm). Makes approximately 3 ½ quarts or 28 small (4 oz.) cups.

Dry Ice Root Beer

Janet

3 1/2 - 4 lbs. dry ice

1 bottle root beer

4 lbs. sugar

4 gallons water

Sonic Ocean Water

Rachel

3 Tbs. water

2 Tbs. sugar

1 tsp. coconut extract

2 drops blue food coloring

2 -12 oz. cans cold Sprite

ice

Microwave water and sugar 30-45 seconds. Stir to dissolve. Cool. Add coconut and food coloring. Combine with Sprite. Pour over ice.

Sparkle Punch

Caroline

1 pkg. lemon lime or cherry drink powder

1 cup sugar

2 cups cold milk

1 qt. vanilla ice cream

1 pint carbonated water

Combine drink powder and sugar. Dissolve in milk. Pour into 6-8 soda glasses. Add scoops of ice cream. Carefully rest carbonated water on edge of glass and pour until glass is full. Stir to muddle slightly.

Strawberry Cream Freeze

Selma

8 oz. cream cheese, softened

10 oz. frozen sweetened strawberries, thawed

1/2 cup sugar

1 cup whipping cream, whipped

Place cream cheese in bowl; mash with fork. Add berries and sugar, mix well. Fold in whipped cream. Freeze until firm (2 hours). Makes 12 servings.

Tropical Berry Blend Smoothie

Selma

1 banana

8 oz. pineapple (drained)

1 cup milk

1/2 cup fresh or frozen raspberries or strawberries

Blend in blender.

Pineapple Drink

Caroline

1/2 pineapple juice

1/2 Fresca

ice

You can also float limes and strawberries on top.

Pineapple Julius

Selma

1/2 can frozen pineapple juice concentrate

2 cups milk

1 tsp. vanilla

1/8-1/4 cup sugar

ice cubes

Blend in blender.

Kool-Aid Sherbet

Caroline

1 cup sugar

1 pkg. unsweetened Kool-Aid

3 cups milk

Dissolve sugar and Kool-Aid in milk. Pour into freezer tray for 1 hour until slightly thickened. Transfer to a mixing bowl; beat until smooth. Return to freezer tray. Cover and freeze for at least 2 hours. 5-6 servings.

Frozen Fruit Slush

Kathy

2 -20 oz. cans crushed pineapple

2 -11 oz. cans mandarin oranges

3 -16 oz. cans grapefruit sections

3 sliced bananas

1 cup grenadine (pomegranate) syrup

Don't drain. Combine and freeze. Set out to soften. Serve with 7-up.

Optional: juice from 3 fresh lemons and 3 cups sugar dissolved in 2 cups water (boil and cool).

Snow Cones

2 cups sugar

2 cups water

1 pkt. Kool-aid or 1 tsp. flavoring

Dissolve and serve over shaved ice.

Slush

Janet

2 cups pineapple juice

1 cup orange juice

1 cup sugar

3 cups water

1 Tbs. pkg. gelatin (Knox)

1-2 liters of 7-up, Sprite, or lemon lime pop

Boil pineapple juice, orange juice, sugar, and water. Dissolve gelatin in water and pour into juices. Cool and freeze. Serve slush with pop.

Clear Lemonade

Brenda

5 qts. water

3 cups sugar

1 Tbs. citric acid (purchased at pharmacies)

1 Tbs. lemon extract (not lemon juice)

Mix. Serve chilled.

Orange Julius

Ida Mae

2 cups milk

1/4 cup sugar

1/2 can frozen orange juice concentrate

Tray of ice cubes

1 tsp. vanilla

Blend in blender. Serves 4.

Hot Cocoa

Janet

1/2 cup sugar

2 Tbs. cocoa

dash of salt and cinnamon

1/2 cup water

1 tsp. vanilla

2 qts. milk

Stir sugar, cocoa, salt, and cinnamon. Add water and vanilla. Boil, then add milk. Warm and serve.