Showing posts with label Tuna. Show all posts
Showing posts with label Tuna. Show all posts

Monday, October 4, 2010

Tuna Souffle Bake

Janet


8 slices slightly dry bread                                           3 eggs, slightly beaten
3 Tbs. butter, softened                                                            1 tsp. mustard
1 can tuna                                                                    ½ tsp. salt
1 can mushrooms (opt.)                                               ½ tsp. onion salt
2 cups shredded cheddar cheese                                1/8 tsp. pepper
                                                                                    2 cups milk
Spread butter on bread and cube bread.  Place ½ of bread cubes in 2 qt casserole; add tuna, mushrooms, and ½ of cheese.  Top with rest of bread cubes, then remaining cheese.  Blend together eggs, mustard, salt, onion salt, and pepper; add milk.  Pour over casserole. 
Bake at 325 F for 60-65 min. or until set.

Tuna Bake

Janet


2 cans tuna                                                                  onion powder
1 cup milk-scalded                                                      mustard (squirt)
8 eggs                                                                          cheese

Bake at 350 F for 35 minutes in hot water bath.

Tuna Patties

the BYU


1 pkg. crackers                                                            1-2 tsp. mustard
1 can tuna fish                                                             1-2 tsp. onion powder
2 eggs                                                                          1-3 tsp. milk
chopped celery (optional)
Mix together and cook in frying pan.  Serve with ketchup or ranch.

South of the Border Tuna Wrap

Selma


1 can tuna                                                                    ¾ cup shredded lettuce (or spinach)
2 flour tortillas (whole wheat)                                                ½ cup salsa (or tomato sauce)
1 can black beans, drained                                          ½ cup shredded cheddar cheese
Roll in tortillas.  Serve cold or broil in oven for a few minutes.