Tuna Souffle Bake

Janet

8 slices slightly dry bread                                           3 eggs, slightly beaten

3 Tbs. butter, softened                                                            1 tsp. mustard

1 can tuna                                                                    ½ tsp. salt

1 can mushrooms (opt.)                                               ½ tsp. onion salt

2 cups shredded cheddar cheese                                1/8 tsp. pepper

                                                                                    2 cups milk

Spread butter on bread and cube bread.  Place ½ of bread cubes in 2 qt casserole; add tuna, mushrooms, and ½ of cheese.  Top with rest of bread cubes, then remaining cheese.  Blend together eggs, mustard, salt, onion salt, and pepper; add milk.  Pour over casserole. 

Bake at 325 F for 60-65 min. or until set.