Sausage Egg Roll

Rachel

2-3 cups white sauce                                                   1 lb. sausage

5 hard cooked eggs, diced                                          1 can of corn

1 cup of bread crumbs (white and/or wheat)

Brown sausage in pan.  While sausage is cooking, make white sauce.  Combine all ingredients (except bread crumbs) and place in casserole dish.  Sprinkle bread crumbs over top. 

Warm in 350 F oven for 20 min.  Serves 6-8.