Spanish Rice

Martha

1 lb bacon                                                                    2 cups water

1 cup rice                                                                     1 can diced tomatoes (or fresh cut up)

                                                                                    ½ onion, chopped

Cook bacon, remove from pan and break into pieces. Drain most of the fat from pan and sauté about ½ chopped onion in remaining grease. Then put rice and water in same frying pan with the onion.  Bring to a boil, cover and simmer 20 min.  Stir, add bacon.  Eat with tortillas, sour cream, ketchup, etc.