Peach Cobbler

Misha


2 c. flour
2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 qt. sliced peaches (large can)

Blend all dry ingredients. Add eggs and a little milk till crumbly.  Mix half of the mixture with peaches (including the juice) in 9x13 pan.  Put 2nd half of mixture on top.  Melt 1/4 - 1/2 c. butter and pour over top.  Sprinkle with cinnamon.
Bake at 350 for 40 min.

Fall-Apart Chicken

2 cans cream of chicken soup

8 oz cream cheese

1 pkg. dry Italian salad dressing mix

chicken breasts or tenderloins

Mix all ingredients in crock pot.  Cook on low for 5-6 hours or until chicken is tender.

Serve over red potatoes or rice.