Thursday, August 26, 2010

Frozen Fruit Slush

Kathy


2 -20 oz. cans crushed pineapple

2 -11 oz. cans mandarin oranges
3 -16 oz. cans grapefruit sections
3 sliced bananas
1 cup grenadine (pomegranate) syrup

Don't drain. Combine and freeze. Set out to soften. Serve with 7-up.
Optional: juice from 3 fresh lemons and 3 cups sugar dissolved in 2 cups water (boil and cool).

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