Thursday, August 26, 2010

Strawberry Cream Freeze

Selma


8 oz. cream cheese, softened

10 oz. frozen sweetened strawberries, thawed
1/2 cup sugar
1 cup whipping cream, whipped

Place cream cheese in bowl; mash with fork. Add berries and sugar, mix well. Fold in whipped cream. Freeze until firm (2 hours). Makes 12 servings.

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