Fluffy Tapioca Pudding

Janet

1 egg white                                                                 2 cups milk

6 Tbs. sugar                                                                 1 egg yolk

3 Tbs. tapioca                                                              1 tsp. vanilla

Beat egg white until foamy.  Add 3 Tbs. sugar.  Beat until soft peaks.  Mix tapioca, sugar, milk, and egg yolk in sauce pan.  Stand 5 min.  Cook over med. heat, stirring constantly to full boil.  Remove from heat; stir in egg white mixture.  Stir in vanilla.  Eat!