Old Fashioned Vanilla Ice Cream

2 2/3 cups sugar
2 Tbs. cornstarch
1/2 tsp. salt
6 cups whole milk
4 egg yolks
2 cans evaporated milk (5.33 oz cans)
2 cups whipping cream
2 Tbs. vanilla extract

In a medium saucepan, combine sugar, cornstarch and salt.  Stir in whole milk.  Stir over medium heat until mixture begins to simmer.  Simmer 1 min. over low heat; set aside.  In a small bowl, lightly beat egg yolks.  Stir about 1 cup milk mixture into egg yolks; stir egg yolk mixture into remaining milk mixture.  Cook and stir over low heat 2 min. or until slightly thickened.  Stir in evaporated milk, whipping cream and vanilla.  Cool to room temperature.  Pour into ice cream canister.  Freeze in ice cream freezer.  Makes about 4 quarts.