Rocky Road Ice Cream

2/3 cup unsweetened cocoa powder2 cups sugar
4 cups milk
2 tsp. vanilla extract
1/4 tsp. salt
4 cups whipping cream
2 (1 oz) square semisweet chocolate
2 cups miniature marshmallows
1 cup chopped almonds or pecans

In a large saucepan, mix cocoa powder and sugar.  Gradually stir in milk.  Stir over low heat until sugar and cocoa dissolve.  Cool to room temperature.  Stir in vanilla, salt and whipping cream; set aside.  Shred chocolate with coarse side of grater.  Stir shredded chocolate, marshmallow and almond or pecans into cocoa mixture.  Pour into ice cream canister.  Freeze in ice cream maker. Stir marshmallows evenly throughout frozen mixture before serving or ripening.  Makes about 4 quarts.