Whole Wheat Bread

Selma

3 cups very warm water                                              1 tsp. salt

1 ½  Tbs. yeast                                                            1 ½  Tbs. dough enhancer

1/3 cup honey                                                              1 ½  Tbs. wheat gluten

1/3 cup oil                                                                   2 ½  cups freshly milled wheat flour

Mix on medium speed until well mixed.  Let this mixture stand until bubbly, at least 15 min. and no more than 30 min.  Then begin adding more freshly milled flour, 1 cup at a time, until sides of bowl begin to clean (you will add 6 more cups to first 2 1/2).  You may need to change to a higher speed as dough becomes stiffer.  Begin kneading time when sides are just about cleaned.  Knead for 7-9 min.  Place dough on a clean oiled surface (not floured) and form loaves.  Let rise 30-40 min.  Loaves should be nice and rounded when risen.  Whole wheat bread will not increase too much more during baking so let them rise nice and high.

Bake at 350 F for 25-35 min. or until lightly browned.