Whole Wheat Honey Molasses Bread

Rachel

2 cups milk

¼ cup margarine, melted

1 Tbs. instant yeast

1 ½ cups white flour

2 eggs

¼ cup honey

¼ cup molasses

1 ½ tsp. salt

¼ cup gluten

4 ½ cups whole wheat flour (estimate) *prefer freshly ground white wheat

Combine milk, margarine, honey, molasses, and salt.  Warm in microwave 1 minute.  Add white flour, 1 cup of whole wheat flour, and gluten.  Mix for at least 5 minutes.  Mix in yeast and eggs.  Add remaining flour 1 cup at a time, mixing well between cups.  Mix until dough is smooth and elastic, and slightly sticky.  Let raise until double in bulk.  Divide into 3 loaves.  Place in greased bread pans, raise until double in bulk.  Bake at 350 for 25 minutes.