Butter Horn Dinner Rolls

Rachel

1 cup margarine

1 cup sugar

1 Tbs. salt

5 eggs

3 cups milk

¼ cup gluten

2 Tbs. instant yeast

5 lb. bag white flour

Melt margarine, add to milk, sugar, and salt.  Add 2 cups of flour, mix well, add 2 cups more, mix until dough reaches gluten stage.  Then add eggs, yeast and gluten.  Mix until dough is smooth.  Knead with hook for 20 min.  Then add flour 1 cup at a time mixing well in between until dough is just slightly stick to touch.  Cover dough and let raise until double in bulk.  Shape into rolls and place into greased baking pans.  Let raise until double in bulk.  Bake at 350 for 25 min.

This is good for rolls, cinnamon rolls, bread sticks, bread and doughnuts.