Tuesday, October 5, 2010

Shauna's Good Rolls

Shauna


1 ¼  cups warm water                                                 3 eggs, beaten
2 Tbs. dry yeast                                                           ½  cup margarine
½  cup sugar                                                                2 tsp. salt
                                                                                    4 ½  cups flour
Sprinkle yeast in water, let sit for 10 min.  Sprinkle sugar into water then add eggs, butter, salt, and flour.  If dough is too thin then add ¼  up of flour at a time, more.  Raise in warm oven for ½  hour.  Split dough into two, roll into circles, spread butter over it, cute each circle into 12-16 rolls each.  Place on greased cookie sheet.  Raise in a warm oven for 15-20 minutes.  Bake at 325-350 F for 10 min.

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