Sweet and Sour Chicken

Selma

Cut chicken breasts into strips.  Dip into pancake batter and fry in hot oil until browned. 

Boil: ¾ cup sugar                                                        3 ½ Tbs. ketchup

            ½ cup vinegar                                                  1 Tbs. soy sauce

            ½ cup chicken broth (bouillon)                       1 tsp. accent salt

Serve with rice.  Pour sauce over chicken and rice, but if leftovers save sauce and only pour on chicken when ready to eat or chicken gets soggy.  Enough sauce for 2-3 chicken breasts if more chicken used, double sauce recipe.  (Can add pineapple to sauce).