Chicken and Rice

Teresa

2 cups instant rice

2 cups milk

Place 2-4 chicken breasts on top (not cooked)

Stir in bowl: 1 can cream of chicken

            1 can evaporated milk

Pour over chicken and rice.  Sprinkle one envelope dry Lipton Soup Mix of choice (onion is good) all over chicken and rice.  Cover with tinfoil.  Bake at 350 F for 45-60 min. if chicken is frozen in 9x13 pan (30 min. if chicken is thawed).