Misha
Filling: 8 oz. cream cheese
2-2 ½ cups cooked diced chicken (boiled 1 hour and shredded)
Optional: 1 cup chopped celery
¼ cup diced onion
2 cans crescent rolls (or make your own)
Put one spoonful on large end of roll and roll up. Roll in melted butter and then in crunched up Stove-top. Bake at 375 F for 20-25 min.
Gravy: 1 can cream of chicken soup
1 large spoonful sour cream
milk to desired consistency (a few Tbs.)
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