Sweet and Sour Chicken

Selma

3 eggs                                                                         

cornstarch                                                       

chicken tenders or chicken breasts     

           

Beat 3 eggs together in a bowl.  In another bowl pour in some cornstarch.  Coat chicken tenders or cut up chicken breasts in eggs and then in cornstarch.  Repeat one more time.  Fry in hot regular oil until brown, then put in baking pan and pour the following sauce over chicken.

Boil: ¾ cup sugar                                                        3 ½ Tbs. ketchup

            ½ cup vinegar                                                  1 Tbs. soy sauce

            ½ cup chicken broth                                        1 tsp. accent or 1 ½ if double sauce

After boiling stir in 1-2 Tbs. cornstarch to thicken. 

Bake at 325 F for 1 ½ hours.