Monday, October 4, 2010

Chicken Stove-Top Stuffing Casserole

Brenda


4 chicken breasts                                                         1 can cream of chicken soup
1 box Chicken rice-a-roni                                            1 box chicken Stove-top stuffing
                                                                                             
Bake chicken at 400 F for 1 hour.  When cool, shread it.  Prepare rice-a-roni and stuffing.  Layer the rice-a-roni, chicken, soup, and stuffing in a 9x13 pan.  Bake at 275-300 F for 30 min.

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