Tuesday, October 5, 2010

Potato Salad

Janet


Boil red potatoes.  Peel, chill, and dice small.            eggs-boiled and cut up small
salad dressing                                                              celery-diced very small
squirt mustard                                                             salt and pepper to taste
sweet pickles or relish
Mix Buttermilk Dressing together and cool in fridge.  Cook bacon and crumble.  Add all ingredients together.  

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