Tuesday, October 5, 2010

Broccoli Salad

Martha


1 ¾ lb. broccoli                                                           1 cup sunflower seeds
1 lb. bacon                                                                   ¾ of purple onion
                                                                                    1 ½ cup craisins
Wash broccoli and chop into little pieces.  Chop onion, cook bacon, and crumble.  Combine broccoli, sunflower seeds, and onion.  Add bacon and craisins right before serving. 
Dressing:                                                                     4 Tbs. apple cider vinegar
            2 cups mayo                                                    ½ cup sugar
Mix together until smooth and sugar is dissolved.  Pour over other ingredients and combine well.

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