Tuesday, October 5, 2010

Pasta Salad

Selma


1 ½ cup red wine vinegar                                Cut into large chunks:
½ cup oil                                                                     tomatoes
1 cup sugar                                                                  olives
1 Tbs. onion salt                                                          cucumbers
1 Tbs. garlic salt                                                          red onions
1 Tbs. lemon juice                                                       mushrooms
12 oz. colored pasta noodles (spirals)                        
Marinate in fridge overnight.

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