Oven Stroganoff

Selma

1 ½ lb. meat chopped up                                             1 can cream of celery

(cut up steaks, roast, or 2 cans of beef chunks)          1 pkg. onion soup mix

1 can cream of mushroom                                           1 can water

Mix soups and water.  Add meat (doesn't need to be cooked). 

Bake at 275 F in casserole dish for 5 hours.  Take from oven and add 1 cup sour cream.  Serve over noodles.  *(if using cans of beef chunks you only have to cook for 1 hour).

Can be made in the crock pot instead.  Cook on low for 5-6 hours.  Decrease water to 3/4 can.