Janet
2 Tbs. shortening 1 Tbs. flour
1 lb. ground beef 1 cup water
2/3 cup chopped onions 2 tsp. Worcestershire sauce
1 tsp. salt ¾ cup ketchup
1/8 tsp. pepper 10 sandwich buns, heated
Melt shortening in skillet. Add beef and next 4 ingredients. Cook until meat is browned, stirring occasionally. Drain off any excess fat. Stir in water, Worcestershire sauce, and ketchup. Simmer, stirring occasionally, for 15-20 min. or until of desired consistency. Serve in buns. Makes 10 sandwiches.
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