Monday, October 4, 2010

Fast Beef Stroganoff

Martha


1 can cream of mushroom soup                                  1 can beef broth
1 lb hamburger (brown with salt and pepper)
Can be cooked just until heated or up to 30 minutes.  Add sour cream (as much as you want) when done cooking.  Serve over noodles or with rice (our favorite).

No comments:

Post a Comment