Thursday, September 30, 2010

Quick Brown Betty

Janet

Mix lightly in 10x6x2" baking dish:               Sprinkle with: ½ tsp. cinnamon or nutmeg
            3 cups chopped tart apples                  Pour over the top: ½ cup water
            1 ½ cup coarse bread crumbs
            ¼ cup butter, melted
            1 cup brown sugar
Bake at 325 F for 45-50 min.  Serve warm with cream or hard sauce.  6 servings.
Blushing Betty: Follow above recipe except use diced unpeeled pink rhubarb instead of apples, white sugar instead of brown, omit water. 

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