Thursday, September 30, 2010

Apple Crisp

Caroline

5 Granny Smith apples (6 cups)                      1 pkg. yellow cake mix
¼ cup butter, melted                                       2 Tbs. sugar
½ cup chopped nuts                                        1 Tbs. cinnamon

Peel, core, and slice apples.  Place in deep dish.  Melt butter.  Add chopped nuts, cake mix, sugar, and cinnamon.  Mix until crumbly.  Sprinkle over apples.
Bake at 350 F for 35-40 min. until apples are tender and top is brown.

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