Jell-o Pretzel Dessert

Selma

2 cups crushed pretzels                                   small can crushed pineapple, drained            

2 Tbs. sugar                                                     9 oz. cool whip

¾ cup butter, melted                                       2 small pkg. raspberry Jell-o

8 oz. cream cheese                                          2 cups boiling water

1 cup sugar                                                      12 oz. raspberries, frozen

Mix pretzels, 2 Tbs. sugar, and butter in 9x13 pan.  Bake at 400 F for 5 min.  Mix cream cheese, sugar, pineapple, and cool whip and spread over pretzel mixture.  Make Jell-o and add raspberries.  Pour on top of cream cheese mixture.  Refrigerate.