Jell-o Cheesecake

Selma

1 small pkg. lemon juice (3 oz.)                      1 tsp. vanilla

8 oz. cream cheese                                          1 can evaporated milk

1 cup sugar                                                      graham cracker crust

2 tsp. lemon juice                                            (1 pkg crackers, 3 Tbs. sugar, 1/3 cup butter)

Pour 1 cup hot water over Jell-o. Cool.  Mix cream cheese, sugar, lemon, and vanilla together.  Whip till creamy.  Set aside.  Refrigerate evap milk and whip till creamy.  Combine all ingredients and pour over crust.  Sprinkle a few crumbs on top.  Set several hours in fridge.