Caroline
Big box lemon cook-n-serve pudding Big box orange Jell-o
Prepare as directed but leave out 1/3 cup of water from each. While still warm, wire whisk together (mixer) and pour in glass 9x13 pan. Refrigerate 5-6 hours. Serve with cool whip/mandarin oranges
Sploosh:
Any other combination of pudding and Jell-o. Lime, raspberry, apricot, etc.
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