Friday, September 3, 2010

Pooch

Caroline

Big box lemon cook-n-serve pudding             Big box orange Jell-o
Prepare as directed but leave out 1/3 cup of water from each.  While still warm, wire whisk together (mixer) and pour in glass 9x13 pan.  Refrigerate 5-6 hours.  Serve with cool whip/mandarin oranges

Sploosh:                                                                                                                     
Any other combination of pudding and Jell-o.  Lime, raspberry, apricot, etc.

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