Chocolate Cake Roll

Cakerolline

1 1/3 cup flour                                                 4 eggs

1/3 cup cocoa                                                  1 1/3 cup sugar

1/3 tsp. salt                                                      ½ cup minus 1 Tbs. water

1 1/3 tsp. baking powder                                1 1/3 tsp. vanilla

Beat eggs well.  Beat in sugar.  Blend in water and vanilla.  Slowly mix in dry ing. Until smooth.  Pour onto cookie sheet (lined with white paper greased with shortening).  Bake at 375 F for 15 min.  Turn out on towel (sprinkled with powdered sugar if desired) and roll up to cool.  When cold, stir 1 ½ -2 qts. Vanilla ice cream until smooth.  Unroll cake and spread with softened ice cream and roll up again.  Wrap in plastic wrap and then tin foil.  Refreeze hard before slicing and serving.