Friday, September 3, 2010

Peanut Butter Fingers

Janet

Cream: ½ cup butter                                       ½ tsp soda
            ½ cup sugar                                         ¼ tsp. salt
            ½ cup brown sugar                              ½ tsp. vanilla
Add: 1 egg                                                      1 cup flour
            1/3 cup peanut butter                          1 cup oats

Bake at 350 F for 20-25 min. in 9x13 greased pan.  Melt 1 cup chocolate chips over hot bars. 

Frosting: ½ cup powdered sugar               4 Tbs. milk                                                     
¼ cup peanut butter    

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