Strawberry Delight

Janet

Crust:

2 1/2 cups graham cracker crumbs

1/2 cup butter

1/2 cup chopped nuts

Center:

50 large marshmallows

1 cup milk

2 pkgs. Dream Whip

1 cup milk

1 tsp. vanilla

Top:

20 oz. strawberries in heavy syrup

1 cup water

1/2 cup sugar

2 tsp. lemon juice

Dissolve:

4 Tbs. cornstarch

1/4 cup cold water

Mix graham crackers, butter, and nuts and press into pan. Melt marshmallows and milk. Mix up Dream Whip and mix together. Spread over crust. Refrigerate 1 hour. Heat strawberries, water, sugar, and lemon juice. Dissolve the cornstarch in the cold water. Stir in boiling strawberry mixture. Cook until thick and clear. Cool. Spread over marshmallow mixture. Refrigerate for at least 2 hours before serving.