Janet
3/4 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 eggs
15 oz. Libby's pumpkin
12 oz. evaporated milk
Mix sugar, salt, cinnamon, ginger, adn cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into unbaked 9" pie shell. Bake at 425 for 15 minutes. Reduce temperature to 350 for 40-50 minutes or until knife inserted near center comes out clean. Cool.
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