the Spectrum
9-inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
1/3 tsp. salt
1 tsp. vanilla
1 heaping cup pecan halves
In a large bowl, combine corn syrup, sugar, eggs, butter, salt, and vanilla. Mix well. Pour filling into unbaked pie crust. Sprinkle with pecan halves. Bake at 350 for 45-50 minutes or until center is set. Cool. Serves 8-10.
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