Ida
1 c. shortening
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. hot water
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 1/2 C. flour
2 C. quick oats
2 C. chocolate chips
Mix sugars, shortening, and eggs. Beat until Fluffy! Add remaining ingredients.
Bake at 375 degrees for about 8 minutes or until SLIGHTLY brown. (Important if you take out to late the are too crispy, the trick is taking them out when they are just barely starting to get golden on the edges and they still appear a little shiny)
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. hot water
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 1/2 C. flour
2 C. quick oats
2 C. chocolate chips
Mix sugars, shortening, and eggs. Beat until Fluffy! Add remaining ingredients.
Bake at 375 degrees for about 8 minutes or until SLIGHTLY brown. (Important if you take out to late the are too crispy, the trick is taking them out when they are just barely starting to get golden on the edges and they still appear a little shiny)
Alterations: Old fashioned oats work fine, just use a little less. Add a little coconut for a new flavor!
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