Poppy Seed Muffins

Misha

2 cup flour
1/2 tsp. salt
1/4 cup poppy seeds
1/4 tsp. baking soda
1 cup sugar
1/2 cup butter, melted
2 eggs
3/4 cup sour cream
1 tsp. vanilla

Combine flour, salt, poppy seeds, and baking soda.  In a separate, larger bowl, cream together sugar and butter and beat for two minutes.  Add eggs one at a time, blending well after each.  Then add sour cream and vanilla and beat well.  Gradually blend in the flour mixture until well combined.  Bake 375 for 15-20 minutes.  Makes 12-18 muffins.