Misha
4 boneless pork chops 1/2 inch thick
4 tsp. Jamaican Jerk seasoning (or Caribbean)
1/2 cup hot pepper jelly
2 Tbs. pineapple juice
1 tsp. minced fresh ginger
fresh pineapple or canned pineapple rings
Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on high for 30-60 seconds or until melted. Grill pork over medium-high heat for 5-6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
Those sound yummy Mish!! I'm excited to try them.
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