Ida
1 ½ lb. small red potatoes (or russet potatoes)
1 T. olive oil
4 t. finely minced garlic (optional)
¾ t. coarse salt
½ t. paprika
¼ t. pepper
Preheat oven to 525 degrees. Cut potatoes into wedges and place in large bowl. Drizzle olive oil over potatoes and toss. Sprinkle garlic, salt, paprika and pepper over potatoes; toss to coat well. Line a baking sheet with foil and lightly spray with cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
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