2 lb green grapes
2 lb red grapes
8 oz sour cream
8 oz cream cheese, softened
½ c sugar
1 tsp. vanilla
Topping:
1 c. brown sugar, packed
1 c crushed pecans
Wash grapes, set aside. Mix sour cream, cream cheese, sugar and vanilla together. Stir in grapes, pour into large bowl. Combine topping and sprinkle over the top.
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