Mix thoroughly: 1 cup soft shortening Sift and stir in: 4 cups flour
2 cups brown sugar 1 ½ tsp. baking powder
2 eggs ½ tsp. soda
Stir in: ¼ cup water ¼ tsp. salt
1 tsp. vanilla Mix in: 1 cup moist shredded coconut
Chill dough 2 hours. Roll into balls the size of walnuts. Place 2" apart on ungreased baking sheet. With fingers, flatten each ball into a 1 ½ x 2 ½ oblong ¼” thick. Press each cookie lengthwise with fork. Bake at 400 F for 8-10 minutes. Makes about 5 dozen cookies.
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