Friday, April 22, 2011

Shaggy Dogs

Janet


½ cup butter                                                    1 pkg. (10 ½ oz.) miniature marshmallows
1 cup chocolate chips                                      1 cup nuts
2 eggs                                                              1 pkg. (14 oz.) angel flake coconut
1 lb. powdered sugar (about 4 cups)

A)    Melt butter & chocolate chips together.  B) Beat eggs in a large bowl and add sugar.  Stir.  Combine A and B.  Add nuts and marshmallows.  Roll a tsp. full at a time in coconut.  Place on waxed paper.  Makes about 58 dogs.

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