2 egg whites ¾ cup sugar
dash of salt 12 oz. mint chocolate chips
¾ tsp. cream of tartar ½ tsp. vanilla
Beat first three ing. until soft peaks form. Add sugar slowly while still beating to form stiff peaks. Stir in by hand chocolate chips, vanilla, and food coloring. Drop by teaspoon size on greased cookie sheet. Leave a little space between because they do rise a little. Heat oven to 350 F. Put cookie sheet in and turn off the heat. Leave in oven at least 3 hours or overnight.
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