Easy Apricot Chicken

Ida

1 c. Russian dressing (similar to Catalina)
1 c. apricot jam (or preserves)
1 pkg. onion soup mix
4-5 chicken breasts or 10+ chicken tenders

Mix together dressing, jam, and soup mix in 9x13 pan.  Arrange chicken in single layers in pan- make sure to cover the chicken in the sauce.  Bake at 350 for 60 min (or less if using tenders)

Serve with Rice!