Stew

Janet

2 lbs. cubed stew meat (cut fine)                                2 beef bouillon cubes

3 Tbs. lard or shortening                                             4 medium potatoes cubed

salt and pepper                                                            3 medium carrotes cubed

1 small onion                                                               1 pkg. frozen peas (leave out until last)

                                                                                    2 Tbs. shillings savor salt

Roll meat in flour and brown in hot fat.  Season with salt and pepper.  Add onion after meat is well browned.  Cover with water, add bouillon cubes.  Low simmer 1 ½ -2 hours.  Add sav. salt and vegetables.  Add peas when all the other veggies are done.