Tuesday, October 5, 2010

Cool Whip Fruit Salad

Mike


2 cans fruit cocktail, mandarin oranges, or pineapple drained well
1 large carton cottage cheese.  Drain off any excess liquid.
1 large package Jell-o (3 oz size)
1 carton Cool Whip (12 oz size)

Place fruit in bowl.  Sprinkle Jell-o over and let it stand until Jell-o is dissolved. 
Stir in cottage cheese and Cool Whip.
Variation: Use 3-4 cups fresh strawberries sliced and strawberry Jell-o.  Even better!

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