Pita Pocket Chicken Salad

Caroline

2 cups cubed cooked chicken                                     ¾ cup sliced almonds

1 ½ cups seedless red grapes, halved                          ¾ cup shredded mozzarella cheese

1 cup cucumber, chopped                                           ½ cup poppy seed salad dressing

                                                                                    6 pita breads, halved

Combine chicken, grapes, cucumber, almonds, and mozzarella cheese.  Add dressing and toss to coat.  Line pita breads with lettuce if desired; fill with chicken salad.