Cashew Chicken Salad

Rachel

4 cooked and chopped chicken breasts                      2 Tbs. green onion, chopped

(boil in water 45 min-1 hour)                          ¾ cup cashew pieces

2 tsp. Dijon or ground mustard                                   1 ½ cup red seedless grapes, halved if large

1 cup mayo                                                                  1 apple, chopped

1 cup chopped celery (2-3 stalks)                               1 tsp. salt        

                                                                                    ½ tsp. pepper

Boil chicken until well cooked.  Cool.  Dice.  Mix all ingredients together except grapes and cashews.  Add grapes and cashews just before serving.  Keep cool in refrigerator.  Serves 6-10.